Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I'll admit these are "loosely" Korean meatballs. They're probably more Korean BBQ inspired. So I adjusted to placate them.
Korean Sticky BBQ Chicken Meatballs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Prepare 350 g Seasoned minced chicken - I used Heck brand
- Make ready 1 medium egg
- Get 1 slice bread made into fresh breadcrumbs
- Take 150 ml water
- Get 1 tablespoon veg oil
- Get 1 spring onion - sliced finely
- Take 1 teaspoon sesame seeds
- Make ready Sauce ingredients -
- Make ready 4 tablespoons soy sauce
- Prepare 2 tablespoon sesame oil
- Take 2 large cloves garlic - grated
- Prepare 2 cm piece ginger - grated
- Take 4 tablespoons ketchup
- Make ready 2 tablespoon sriracha sauce
- Get 2 tablespoons honey
- Prepare 2 tablespoons lime juice
- Take 1 teaspoon rice vinegar
How to Make This Spicy Korean Chicken Meatballs Recipe - the Steps. Heat a large pan to medium heat. Remove from heat and add contents to a mixing bowl. This back to school season brings on a major milestone in my family's life: my son is starting kindergarten!
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
The super fast Korean chicken and rice bowl that tastes like your favorite Korean spot! Chicken Recipes Recipes Korean Bulgogi Buttered Corn Bulgogi Cooking Recipes Chicken Dishes Half Baked Harvest Asian Recipes. Meat: We like using pork, but you can always use beef or chicken, or even a mix of different types of meat. Whatever you think will taste the best to you and your family will work well. If you are worried about the meatballs being too dry then I recommend using a fattier meat, such as pork or beef.
So that’s going to wrap it up with this special food korean sticky bbq chicken meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
