Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini meatballs w/ mandarin orange garlic tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. See recipes for Mini Meatballs w/ Mandarin Orange Garlic Tomatoes too. Fresh tomatoes, garlic, Olive oil, Salt, pepper, Fresh basil Angela Mertoyono.
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
- Prepare 1/4 c. Italian Panko crumbs
- Prepare 2 large eggs
- Prepare 4 large cloves garlic (2 finely chopped, 2 crushed with press)
- Get 1 Leek (1/2 finely diced, 1/2 finely sliced)
- Prepare 1/4 c. Finely sliced Arugla
- Make ready 1/4 c. Parmesan, finely grated
- Make ready 1/2 tsp. dried oregano
- Take Kosher salt and pepper
- Make ready 1 lb. ground beef
- Make ready 1 lb. Roma tomatoes
- Get 1 tbsp. olive oil
- Make ready 1/4 c. Mediterranean Feta
- Take 1 (4 oz) Mandarin Oranges, drained and patted dry)
Drizzle with oil and sprinkle tops with pressed garlic and pinch each salt and pepper. Line a baking sheet with parchment paper. Arrange the tomatoes cut side up on baking sheet. Cover tomatoes with olive oil, basil, oregano, salt and pepper.
Steps to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
- Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
- Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
- Broil until browned, 6 to 8 minutes.
- Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
- Broil until garlic is fragrant, 3 to 4 minutes.
- Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.
Pair with: the ultimate beefless or garden veggie burgers. Cook meatless meatballs in tomato sauce according to package directions. Meanwhile, blend buttery spread, garlic and herbs in small bowl. Arrange on baking sheet and broil until lightly toasted. Evenly top with meatless meatballs and sauce from skillet.
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