Easy and Chewy Chijimi
Easy and Chewy Chijimi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and chewy chijimi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy and Chewy Chijimi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy and Chewy Chijimi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Chewy Chijimi:
  1. Get 1 dash less than 100 grams Chinese chives
  2. Take 1/4 Carrot
  3. Make ready Your choice of meat:
  4. Take 100 grams Thinly sliced beef, pork or ground meat
  5. Make ready 1 ● Egg
  6. Make ready 120 grams ● Cake flour
  7. Make ready 30 grams ● Katakuriko
  8. Get 1 dash ● Salt
  9. Prepare 150 ml ● Water
  10. Get 1 ● Sesame oil
  11. Make ready 1 tbsp ◎ Soy sauce
  12. Take 1/2 tbsp ◎ Sake
  13. Make ready 1 tsp ◎ Sugar
  14. Prepare 1/3 tsp ◎ Grated garlic
Steps to make Easy and Chewy Chijimi:
  1. Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
  2. Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
  3. Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
  4. □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).

So that is going to wrap this up with this exceptional food easy and chewy chijimi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!