Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepard's pie (comfort food done light). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shepard's Pie (Comfort food done light) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shepard's Pie (Comfort food done light) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shepard's Pie (Comfort food done light):
- Make ready 5-6 red potatoes, pealed and chopped
- Prepare 1 onion chopped
- Prepare 1-2 chopped carrots
- Make ready 1 3/4 lb ground turkey
- Get 2 tbs unsalted butter
- Take 2 tbs flour
- Get 1 cup low sodium beef broth
- Get 2 tsp Worcestershire sauce
- Get 2 tsp gravy master
- Prepare Paprika
- Prepare Parsley
- Make ready 2 tbs sour cream
- Take 1/2 cup chicken broth
- Get 1 egg yolk
- Prepare 1/2 cup peas
Steps to make Shepard's Pie (Comfort food done light):
- Boil potatoes
- While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
- Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
- In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
- Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
- Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
- Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
- Sprinkle with parsley before serving.
- Serve with a bitter green. (Lemon parmesean kale pictured above)
- Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
So that is going to wrap it up for this special food shepard's pie (comfort food done light) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!