Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala vegan pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enjoy this Indian twist on pasta and let me know what you think! It's full of veggies and you can even add more! Thank you so much for watching!
Masala vegan pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Masala vegan pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have masala vegan pasta using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala vegan pasta:
- Take 1/2 of 1 lb Pasta - box
- Take 2 Onion - medium size
- Get 1 Tomato big -
- Take 3 pods Garlic - crushed
- Take 1 tsp Ginger garlic paste -
- Make ready bunch Cilantro coriander leaves / - small
- Take Masala ' s to be added :
- Make ready 1 tsp kashmiri chilli powder Kashmiri red -
- Get 1 tsp Coriander powder -
- Make ready 1/8 tsp Turmeric powder - th
- Make ready 1/2 tsp Garam masala -
- Make ready 1 tbsp Tomato ketchup -
- Get Salt - as needed
- Get 2 tbsps+2 tbsps Olive Oil -
- Make ready 3 cups Water -
- Take Veggies :
- Take carrot beans peas potato green bell pepper , , , , - all finely cut , cooked
- Prepare Parmesan cheese - as needed
Subscribe to Masala Vegan's fresh updates. Masala pasta and masala noodles are a favorite with many folks including kids. This recipe gives a tasty masala pasta and makes for a good brunch, snack or a light dinner. Satisfy your cravings for cheesy pasta and flavorful Indian curry with this masala curry mac and We start with a typical creamy curry base, add some vegan cheddar cheese and pasta and BAM!
Steps to make Masala vegan pasta:
- Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve some pasta cooked water incase if your pasta turns out dry you can add that instead of water.
- Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally.
- When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low flame.
- Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well.
- Serve hot.
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So that’s going to wrap it up for this special food masala vegan pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
