Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball kabobs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Preheat a grill pan over medium-high heat. Brush each of the skewers all over with the dressing. In a small bowl, combine vinegar and oil.
Meatball kabobs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Meatball kabobs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have meatball kabobs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball kabobs:
- Get 1 lb Ground sirloin
- Make ready 1/2 cup bread crumbs
- Get 1/2 tsp season salt
- Get 1 tsp worcestershire sauce
- Make ready 1 Egg
- Prepare 1/2 tsp Pepper
- Make ready 1/2 cup barbecue sauce(I use sweet baby rays)
- Get 1/4 cup grape jelly
- Get 1 can of pineapple chunks in pineapple juice
- Prepare 1 large red pepper cut into pieces
- Prepare 6 wooden skewers
- Prepare 1 Or 18 frozen fully cooked meatballs
Serve with Tzatziki sauce, for dipping. Remember that meatballs are already fully cooked, so you only need to warm them and watch the veggies. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything!
Instructions to make Meatball kabobs:
- if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls.
- place on cookie sheet and bake for 15 minutes
- while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes.
- when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally.
- on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times.
- grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes.
That's ok with me, since kabobs are basically meat and a whole variety of veggies in a fun presentation. These Grilled Sweet and Sour Veal Meatball Kabobs are sure to be a hit! Place all ingredients for the sweet & sour sauce, except for the cornstarch, in a small saucepan. Bring to a simmer then stir in the cornstarch mixture and stir until thickened. Set aside until ready to use.
So that’s going to wrap this up for this special food meatball kabobs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
