Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut macaroons. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut macaroons is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut macaroons is something which I’ve loved my entire life. They’re fine and they look fantastic.
In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut macaroons using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut macaroons:
- Make ready 2 egg whites
- Get 3/4 cup sugar
- Prepare 1 tsp vanilla essence
- Make ready 2 1/2 cup desiccated coconut
- Prepare 1/3 cup all-purpose flour
The taste did taste a lot like the sweetened condensed milk. Set two oven racks near the center of the oven. Line two baking sheets with parchment paper. In a medium bowl, mix together the coconut, sweetened condensed milk and vanilla extract.
Instructions to make Coconut macaroons:
- Take egg whites in a bowl and whisk till foamy,divide 3/4 cup sugar in 3 parts and whisk adding each part till sugar dissolves
- Add last part of sugar and whisk till you get stiff peak.now add vanilla essence and whisk
- Now add desiccated coconut and mix well,now lastly add all-purpose flour and mix all together.now the batter is ready
- Now scoop some batter and place on the baking tray lined with butter paper.now bake 180° for 15 mins.bake till slightly golden. Cool them and enjoy. Can store them in airtight container for 1 week.pic 3 see how flaky and crisp. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog
Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie. Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together. Transfer baking sheets to a cooling rack. Remove the macaroons from pan when cool, and place in decorated boxes, or store in an airtight container for up to a week. My first time making coconut macaroons and these came out great.
So that’s going to wrap it up with this special food coconut macaroons recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
