Easy Speedy Mapo Tofu
Easy Speedy Mapo Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy speedy mapo tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Our easy MaPo Tofu recipe takes about as long as ordering from your local take-out spot, so simply use our meal planning and prepping Budget Option: For a budget-friendly MaPo Tofu option, you can easily omit the ground pork entirely for a vegetarian meal that is just as satisfying and like the real deal.

Easy Speedy Mapo Tofu is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Speedy Mapo Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Speedy Mapo Tofu:
  1. Take 1 block Firm tofu
  2. Prepare 100 grams Ground meat (pork or chicken)
  3. Prepare 10 cm Japanese leek
  4. Get 1 small dab of each Ginger, garlic
  5. Make ready 2 tsp Doubanjiang
  6. Take 100 ml ☆Water
  7. Make ready 1/2 tsp ☆Chicken stock granules
  8. Get 1 tbsp ☆Soy sauce
  9. Make ready 2 tsp ☆Sugar
  10. Get 2 tsp ☆Tianmianjiang paste (or substitute with miso paste)
  11. Make ready 1 tsp katakuriko dissolved in 1 tablespoon water Katakuriko slurry

An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Yes, mapo tofu is such a versatile dish! I'm sharing my basic mapo tofu recipe below.

Instructions to make Easy Speedy Mapo Tofu:
  1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
  2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
  3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
  4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
  5. Add the katakuriko slurry, and stir.
  6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
  7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.

It creates the very authentic taste that you'd get at a. This Mapo Tofu Recipe hot, spicy, numbing, and just filled with the most incredible flavor. This Mapo Tofu recipe is just incredible. The flavors are intense and spicy, with a touch of This dish is actually incredibly easy to make. Most of the ingredients can be found at your local market, and the remaining.

So that is going to wrap this up for this exceptional food easy speedy mapo tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!