Cabbage wrapped meatballs
Cabbage wrapped meatballs

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage wrapped meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Fold in sides, beginning from the cut end.

Cabbage wrapped meatballs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage wrapped meatballs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage wrapped meatballs:
  1. Prepare 5 large cabbage leaves
  2. Get 1 small egg
  3. Take 30 ml milk
  4. Get 70 g breadcrumbs
  5. Prepare 100 g streaky bacon chopped
  6. Get 1 cup rice cooked
  7. Prepare 1 tsp crushed garlic
  8. Prepare 1 small onion chopped
  9. Get 1 small green pepper chopped
  10. Get 300 g ground beef
  11. Prepare 300 g ground pork
  12. Get 1 tsp ground black pepper
  13. Take 0.5 tsp salt
  14. Make ready 1 tsp bbq spice
  15. Prepare 1 tbsp soya sauce
  16. Prepare 1 can cream of tomato soup

Heat oil, fry onions and garlic till opaque. Add stock, carrots, celery, leeks, potatoes, parsley, pepper & salt. Wrap each large meatball in a cabbage leaf and secure with a clove. Heat the oil in a saucepan and fry the onion until golden brown.

Instructions to make Cabbage wrapped meatballs:
  1. Preheat oven to 190°C.
  2. Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
  3. In a large mixing bowl mix together the egg, milk and breadcrumbs.
  4. Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
  5. Divide the mixture into five equal parts. Make long meatballs.
  6. Pour a quarter of the tomato soup into a greased oven dish.
  7. Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
  8. Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.

Add the tomato and stir-fry gently. Serve the meatballs with rice and beetroot salad. Cabbage Wrapped Meatballs in a Creamy Onion Sauce. Here's our delicious version of a well-loved South African dish that is also known as 'Ouma Onder die Komberse' (Granny Under the Blankets). Tasty meatballs are wrapped in softened cabbage leaves, then baked in a creamy onion, wine and parsley sauce.

So that’s going to wrap it up with this special food cabbage wrapped meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!