Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, authentic & easy! spicy hot mapo tofu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Authentic & Easy! Spicy Hot Mapo Tofu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Authentic & Easy! Spicy Hot Mapo Tofu is something that I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have authentic & easy! spicy hot mapo tofu using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Authentic & Easy! Spicy Hot Mapo Tofu:
- Get 1 block Tofu
- Get 100 grams Minced pork
- Take 1 each teaspoon of water and katakuriko Katakuriko dissolved in water
- Make ready "A" seasonings
- Prepare 1 knob Ginger (finely chopped)
- Make ready 1 clove Garlic (finely chopped)
- Make ready 1/2 handful Green onion (finely chopped)
- Get 2 tsp Doubanjiang
- Take "B" seasonings
- Make ready 150 ml Chinese soup stock (powder dissolved in water)
- Make ready 2 tbsp Sake
- Make ready 1 tbsp each Red miso and soy sauce
- Make ready 1 tsp Sugar
- Make ready "C" seasonings
- Take 1/2 tsp Sesame oil
- Take 5 drops Ra-yu
- Prepare 1 Japanese leek to garnish (green onion look pretty)
- Take 1 Sansho pepper (Szechuan pepper is better)
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Instructions to make Authentic & Easy! Spicy Hot Mapo Tofu:
- Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.)
- Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
- Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
- After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
- Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
- Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
- Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
- Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.
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So that is going to wrap this up for this exceptional food authentic & easy! spicy hot mapo tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
