Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swedish meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Swedish Meatballs is something which I’ve loved my entire life. They’re fine and they look wonderful.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
To begin with this recipe, we must first prepare a few ingredients. You can cook swedish meatballs using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Take For the meatballs:
- Take 15 g gluten free breadcrumbs
- Prepare 60 ml dairy free milk
- Prepare 1 garlic clove
- Take 1 small egg
- Take 1/2 small onion finely chopped
- Take Pinch nutmeg
- Get 250 g beef mince
- Get 125 g pork mince
- Prepare salt and pepper for seasoning
- Get For the sauce:
- Prepare 35 g dairy free spread
- Take 15 g gluten free flour
- Make ready 250 ml beef stock
- Get 120 ml dairy free cream
- Take 1 tsp tamari
- Prepare Salt and pepper for seasoning
And the best part… my entire family LOVES them! I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. It tasted like the famous IKEA Swedish meatballs but somehow even better.
Steps to make Swedish Meatballs:
- Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and pork mince - Mix well and shape into 12 meatballs
- Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
- In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs
This will be the only gravy recipe that I use for now own. In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! Add the vegetable stock and beef stock and continue to stir.
So that’s going to wrap this up with this special food swedish meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
