Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, arrabiatta pasta(vegan pasta). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arrabiatta pasta(Vegan Pasta) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Arrabiatta pasta(Vegan Pasta) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arrabiatta pasta(vegan pasta) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arrabiatta pasta(Vegan Pasta):
- Take 2 Cup pasta of your choice (vegan or gluten-free)
- Get 1 tbsp Oil
- Prepare 1 tbsp Garlic
- Take 1 cup Onions
- Prepare 1 tbsp basil
- Take 1 tbsp spicy italian herb mix
- Make ready 1 cup Tomato sauce
- Take 4-5 cherry Tomatoes
- Take 1 Cup Water
- Make ready 1 teaspoon Sabji Masala
Steps to make Arrabiatta pasta(Vegan Pasta):
- Heat oil in a pan. Add oil, garlic, and onion. Cook until onions are translucent and garlic is fragrant for a couple minutes.
- Add diced tomatoes tomato sauce, basil and spicy Italian herb mix. Add in the pasta and water. Stir to combine and make sure pasta is submerged in liquid.
- Cook for for 5-8 minutes. Cover it with lid.
- Keep Stirring if required. Once done Switch off the heat.
- Serve with dip or sauce of your choice.
So that is going to wrap it up for this special food arrabiatta pasta(vegan pasta) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
