Simple Mapo Tofu
Simple Mapo Tofu

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple mapo tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Mapo Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Simple Mapo Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simple mapo tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Mapo Tofu:
  1. Get 220 grams Mixed ground beef and pork
  2. Get 1 clove Garlic (finely chopped)
  3. Make ready 1 clove Ginger (finely chopped)
  4. Make ready 5 cm Green onion (finely chopped)
  5. Make ready 1 tsp Doubanjiang
  6. Prepare 200 ml ★Water
  7. Get 1/2 cube ★Soup stock cube
  8. Make ready 1 tsp ★Chicken soup stock granules
  9. Prepare 2 tbsp ★Sugar
  10. Prepare 50 ml ★Sake
  11. Get 60 ml ★Soy sauce
  12. Get 1/2 bunch Chinese garlic chives
  13. Get 1 block Tofu
  14. Make ready 1 1/2 tbsp Sesame oil
  15. Take 1 Liquefied Katakuriko
Steps to make Simple Mapo Tofu:
  1. Drain the tofu.
  2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
  3. Next, add the meat and stir fry.
  4. Add in the ★ ingredients and then skim off any scum that rises.
  5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
  6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

So that is going to wrap it up with this special food simple mapo tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!