Healthy Nankatais
Healthy Nankatais

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy nankatais. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Nankatais is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Healthy Nankatais is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have healthy nankatais using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Nankatais:
  1. Make ready Ghee
  2. Prepare th cup powder sugar
  3. Make ready Gram flour
  4. Prepare wheat flour
  5. Take all purpose flour
  6. Take baking soda
  7. Take baking powder
  8. Take cardamon powder
  9. Get cashews for garnish
Instructions to make Healthy Nankatais:
  1. Take ghee in big bowl add powdered sugar to it whisk sugar and ghee till it becomes creamy
  2. Sieve all purpose flour wheat flour gram flour baking soda baking powder and cardomon powder toghether
  3. Now kneed the dough in the ghee only dont add water or milk to the batter if required you can add more ghee while kneeding the dough dont kneed much
  4. Now make small balls or any other shape for nankatai you like and garnish with cashew or any other dryfruit
  5. Preheat oven at 180 degree - Bake for 20 mins
  6. Grease baking tray with ghee or butter
  7. While baking place the nankatai at some distance so that on expanding it dont stick to each other

So that’s going to wrap this up for this special food healthy nankatais recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!