Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwest pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Southwest Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southwest Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook southwest pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Pasta:
- Prepare linguini, or pasta of your choice
- Take garlic, minced
- Prepare canned black beans, drained & rinsed
- Take vegetable oil
- Make ready canned diced tomatoes, undrained
- Take picante sauce
- Get onion powder
- Prepare chili powder
- Make ready ground cumin
- Take dried oregano
- Get shredded Colby Jack cheese blend
- Make ready fresh cilantro
Steps to make Southwest Pasta:
- Cool pasta according to package directions. Drain.
- Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover.
- Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes.
- Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top.
So that is going to wrap it up for this exceptional food southwest pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!