Simple Mapo Tofu
Simple Mapo Tofu

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple mapo tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Mapo Tofu is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Mapo Tofu is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple mapo tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Mapo Tofu:
  1. Prepare 220 grams Mixed ground beef and pork
  2. Make ready 1 clove Garlic (finely chopped)
  3. Take 1 clove Ginger (finely chopped)
  4. Make ready 5 cm Green onion (finely chopped)
  5. Prepare 1 tsp Doubanjiang
  6. Get 200 ml ★Water
  7. Take 1/2 cube ★Soup stock cube
  8. Take 1 tsp ★Chicken soup stock granules
  9. Get 2 tbsp ★Sugar
  10. Get 50 ml ★Sake
  11. Make ready 60 ml ★Soy sauce
  12. Get 1/2 bunch Chinese garlic chives
  13. Get 1 block Tofu
  14. Prepare 1 1/2 tbsp Sesame oil
  15. Get 1 Liquefied Katakuriko
Steps to make Simple Mapo Tofu:
  1. Drain the tofu.
  2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
  3. Next, add the meat and stir fry.
  4. Add in the ★ ingredients and then skim off any scum that rises.
  5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
  6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

So that’s going to wrap it up for this special food simple mapo tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!