Mom's Lasagne
Mom's Lasagne

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mom's lasagne. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

We can hardly wait to dig into this cheesy, meaty lasagna. It smells great when baking and tastes even better! Watching Mom carefully make this wonderful main dish and hearing the raves she gets inspired me to learn to cook. -Gina Squires, Salem, Oregon.

Mom's Lasagne is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mom's Lasagne is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mom's lasagne using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Lasagne:
  1. Take 1 oregano
  2. Make ready 1 garlic powder
  3. Make ready 1 bay leaves
  4. Get 1 italian seasining
  5. Prepare 1 salt
  6. Take 1 ground beef
  7. Take 1 parmesian cheese
  8. Take 1 sauce-olive oil
  9. Take 1 sauce- salt
  10. Take 1 bread crumbs
  11. Take 1 egg
  12. Take 1 sauce- oregano
  13. Get 1 cinnamon
  14. Take 1 sauce- italian seasinings
  15. Make ready 1 sauce- crushed red pepper
  16. Get 1 can sauce- tomato sauce
  17. Take 1 can sauce- diced tomatos
  18. Take 1 BOILED EGGS
  19. Prepare 1 lasagna noodles
  20. Take 1 shredded cheese

The sauce is better if you make it the day before and let it sit over night. You can make this ahead of time and freeze for a few weeks before you bake them. Serve in large squares smothered with any left over tomato sauce and a little parmesan on top. Always start with the meat sauce.

Steps to make Mom's Lasagne:
  1. mix meat and seasoning in bowl. heat up sauce.
  2. sprinkle salt in sauce pan. Sauternes meat until brown.
  3. pour meat fat into sauce and stir.
  4. boil noodles
  5. in dish layer: sauce, lasagne, meat, egg, cheese, repeat .
  6. cover with aluminium foil and set in oven at 350°F for 1 hour.

This is the best homemade lasagna! Made with layers of an easy homemade meat sauce, a mix of mozzarella, ricotta, and parmesan cheese, and TONS of flavor! This recipe can be scaled up or down to feed whatever. It's a hearty main dish that gets requested time and time again. Mom worked and had a house full of picky eaters, so most of what she cooked was low fuss and no frills.

So that’s going to wrap this up for this special food mom's lasagne recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!