Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatballs in tomato and red wine sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meatballs in tomato and red wine sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatballs in tomato and red wine sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Add the stock and passata, then reduce the heat to medium-low.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Get 400 g ground pork and ground beef
  2. Prepare 2 tablspn tomato ketchup
  3. Take 1/4 breadcrumbs
  4. Get 1 egg
  5. Get 2 tspn bbq spice
  6. Take 2 tspn paprika
  7. Take 1/4 cup canned tomato
  8. Prepare 1/3 cup red wine(optional)
  9. Make ready 1/4 cup water
  10. Take 1 yellow onion diced
  11. Get 2 cloves garlic, minced
  12. Make ready 2 tblspn sunflower oil
  13. Prepare to taste Salt
  14. Prepare 2 tspn pepper

Pour off any fat from the skillet, return to the stove and add the wine. If the meatballs are not covered by tomato sauce, carefully spoon some sauce over them. Home / Recipes / Beef / Pressure Cooker Italian Meatballs in Red Wine Sauce. Pressure Cooker Italian Meatballs in Red Wine Sauce.

Instructions to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

All these steps really build some awesome flavor! I really like the idea of putting fresh spinach in mashed potatoes. In a blender or food processor, puree the tomatoes. Add the pureed tomatoes and bring to a boil. Simmer over moderate heat, stirring, until the sauce.

So that is going to wrap this up for this exceptional food meatballs in tomato and red wine sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!