Aata Ke cheela (whole wheat flour)
Aata Ke cheela (whole wheat flour)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aata ke cheela (whole wheat flour). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aata Ke cheela (whole wheat flour) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Aata Ke cheela (whole wheat flour) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have aata ke cheela (whole wheat flour) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aata Ke cheela (whole wheat flour):
  1. Take Curd
  2. Take Sooji
  3. Take Water, as required
  4. Prepare Onion chopped
  5. Make ready Tomato, chopped
  6. Make ready green Chilli, chopped
  7. Make ready Coriander leaves
  8. Make ready Salt,
Steps to make Aata Ke cheela (whole wheat flour):
  1. Prepare a batter by mixing 1 cup of sooji in 1 cup of curd adding water as required.
  2. After mixing well, wait for 10 minutes and then add some more water to make thick mixture.
  3. Add chopped onion, chopped tomato, coriander leaves, green chilli chopped, salt and pepper in the batter.
  4. Heat refined oil on non-stick pan and spread two table spoons of batter on the pan to make a round cheela
  5. As the bottom part gets cooked, roll it over carefully without breaking the cheela and cook it, till it becomes light brown.
  6. Take it off the heat and serve with green chutney.
  7. My Tip: - - Adjust the quantity of curd according to the sourness of curd.

So that’s going to wrap it up with this special food aata ke cheela (whole wheat flour) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!