Tofu meatball豆腐狮子头
Tofu meatball豆腐狮子头

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu meatball豆腐狮子头. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu meatball豆腐狮子头 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tofu meatball豆腐狮子头 is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu meatball豆腐狮子头:
  1. Prepare 200 g Minced pork
  2. Get 1 egg
  3. Get 100 g tofu
  4. Take 200 g Chinese leaves
  5. Get 1 🥄 of corn starch
  6. Prepare 1 🥄 of salt
  7. Prepare 3 slices ginger
  8. Get 1 spoon black pepper powder
  9. Get 1 🥄 of soy sauce
  10. Prepare 1 🥄 of oyster sauce
Instructions to make Tofu meatball豆腐狮子头:
  1. Put tofu block in a bowl and squish it completely with a spoon.
  2. Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
  3. Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
  4. Put meatballs in a plate and microwave for 6 min with strong power.
  5. Quickly boil chinese leaves and put some on the serving plate.
  6. Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !

So that’s going to wrap it up for this special food tofu meatball豆腐狮子头 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!