Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant timbale. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
eggplant timbale is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. eggplant timbale is something that I’ve loved my entire life. They are nice and they look fantastic.
Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. To serve, invert the timbale onto a serving plate and remove the springform pan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant timbale using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make eggplant timbale:
- Take 1/2 lb penne pasta
- Get 1/2 lb ground beef
- Prepare 1/2 lb Italian sausage
- Get 1/2 tsp black pepper
- Make ready 1/3 cup olive oil plus 2 tablespoon
- Make ready 1/4 cup masala wine
- Take 1 medium onion chopped
- Prepare 1 cup fresh basil chopped
- Prepare 1 cup frozen peas thawed
- Take 1 cup pecorino Romano cheese grated
- Prepare 2 cup marinara sauce
- Get 1 9 inch sping form pan
- Take 1 1/2 cup smoked mozzarella cheese
- Make ready 3 large egglant sliced longways 1/4"thick
Eggplant & Cheese Timbale This Eggplant & Cheese Timbale is reminiscent of a lasagna but with penne pasta instead. Choose sweet or Italian sausage, depending on your preference and sprinkle with Pecorino cheese to taste. Made with Mozzarella cheese, eggplant slices and basil and garlic sauce, this dish is flavorful and hearty. Divide filling among ramekins, pressing down firmly, then fold in overhanging eggplant to enclose filling.
Steps to make eggplant timbale:
- take lightly oil eggplant slices salt pepper and grill on the grill. grill till tender and marked lightly colored. boil pasta set aside. preheat oven 350°F Fahrenheit
- saulte onions in 2 tablespoons of oil till tender add sausage and ground beef brown add peas pasta and marinara sauce basil and cheeses save 1/4cup of pecorino Romano cheese to sprinkle on top after it's done mix all ingredient except eggplant
- in the spring form pan lay eggplant in bottom and around edges covering every area pour the penne and meat mixture in the pan on top of eggplant. if you have enough you should cover all over opening with eggplant. cook in oven 350°F Fahrenheit
- bake for 30 minutes let rest for 10 minutes
- on a platter turn platter on top of spring form pan with top of platter facing to the timbale flip the whole thing on top of platter holding platter tight to spring form as you flip it loosen spring form take off and now is when you sprinkle the last of the cheese on top.
Drizzle with extra oil and place timbales on an oven tray. This is a dramatic and delicious dish, based on the classic Italian timpano made famous in the movie Big Night. "Timbale" means "thimble," which usually describes something made in a mold that is higher than it is wide. Fold the eggplant slices up over the top of the pasta and add a few more slices on top to completely enclose the timbale. To serve, invert the timbale onto a serving plate and remove the springform pan. Dust the mold with the breadcrumbs, reserving a sprinkling for the top.
So that’s going to wrap it up for this special food eggplant timbale recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
