Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lotus cheesecake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Lotus cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Lotus cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lotus cheesecake:
- Get 300 grams lotus cookies
- Prepare 6 table spoon melted butter
- Make ready For filling
- Get 1 cup heavy cream
- Make ready 400 grams cream cheese
- Make ready 1 cup lotus spread
- Make ready 1 tbsp gelatin
- Make ready Condensed milk or powder sugar
- Take For topping
- Get 4 _5 tbsp melted biscoff spread
Mix the ingredients with a wooden spoon or with an electric mixer, until they are all fully incorporated, do not over mix as this will create too much air in the mixture and will cause your. Creamy no bake Biscoff flavoured cheesecake on a Lotus biscuit base, decorated with whipped cream and Lotus biscuits. Carmelised biscuit base, vanilla flavoured cheesecake filling, topped with crushed Biscoff, caramel drizzle and a whole Lotus Biscoff. This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers.
Instructions to make Lotus cheesecake:
- Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
- Transfer to frige and let it cool 30 minutes
- To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
- Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
- When fully set drizzle melted lotus spread and biscuits crumbs serve cold
Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie butter spread on top. If you've never dried biscoff, you should definitely try this dessert. Remove cheesecake from tin and transfer on to a serving plate or cake stand. Make the filling: In a large bowl, combine cream cheese, sugar, Biscoff spread, and vanilla extract, and whisk well until combined and completely smooth (or beat with an electric mixer until smooth). Using an electric mixer fitted with the whisk attachment, whisk heavy cream until soft peaks form.
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