Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy poha and vegetable dish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetable Poha recipe one of most cooked breakfast in our home, other than my favourite omelette :D. I think this is one of most popular healthy Indian breakfast dish made with flattened rice known as poha. When I first started to make poha, I never liked the clumpy texture of poha. Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country.
Healthy poha and vegetable dish is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Healthy poha and vegetable dish is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have healthy poha and vegetable dish using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy poha and vegetable dish:
- Get poha
- Take finely chopped carrot
- Make ready finely chopped onion
- Take finely chopped capsicum
- Take corn
- Get finely chopped cabbage
- Take Salt
- Get Chilli flakes
- Prepare Cumin powder (jeera powder)
- Make ready Italian seasoning (oregano powder)
- Make ready tomato sauce
- Prepare coriander chutney (dhaniya chutney)
- Take grated cauliflower (gobhi)
- Make ready curd(dahi)
- Get Finely chopped coriander leaves
- Prepare Grated panner (cottage cheese)for garnishing
- Make ready finely chopped tomato
- Take turmeric powder (haldi)
Turn the heat to low and cover the pan. Allow the mixed vegetable poha to cook in the steam along with the. Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for It is a quick, easy and healthy dish to make. i have posted my mom's version of making this recipe of batata poha. i have also shared onion poha, kanda.
Steps to make Healthy poha and vegetable dish:
- Soak poha in curd for about 10 mins
- After 10min mix all the masalas and vegetable (except paneer) and prepare a dough
- Now make small circles (like chapati) by pressing it with fingers
- Cook it on a non stick pan by adding few drops of oil
- Cook it from both the sides till it turns golden brown
- Turn the flame off. And now add sauce and panner for garnishing
- Your dish is ready to serve
Masala poha, a spicy poha recipe (flattened rice) with vegetables added to it. Serve with chopped onion, sev, coriander leaves and lemon juice for It is a quick, easy and healthy dish to make. i have posted my mom's version of making this recipe of batata poha. i have also shared onion poha, kanda. Poha is a light breakfast or snack dish famous across India, Nepal and Bangladesh. It is prepared with flattened rice or chiwda, which is husked rice that is flattened into light and dry flakes. The below recipe illustrates how to make Vegetable Poha, which is a combination of chiwda and mixed vegetables.
So that is going to wrap it up for this exceptional food healthy poha and vegetable dish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!