Basic Mapo Tofu
Basic Mapo Tofu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Mapo Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Basic Mapo Tofu is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook basic mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic Mapo Tofu:
  1. Take 1 1/2 block Tofu
  2. Get 150 grams Ground meat
  3. Get 1/2 Finely chopped Japanese leek
  4. Take 1 tbsp ★ Finely chopped garlic
  5. Prepare 1 tbsp ★ Finely chopped ginger
  6. Get 2 tsp ★ Doubanjiang
  7. Make ready 1 tbsp ★ Tianmianjiang
  8. Take 1 tbsp ☆ Sake
  9. Take 1 tbsp ☆ Soy sauce
  10. Take 200 ml ☆ Water
  11. Get 2 tsp ☆ Chinese soup stock
  12. Get 1 Sansho pepper powder
  13. Take 1 and 1/2 tablespoons Katakuriko
  14. Make ready 1 tbsp Water
  15. Take 2 tbsp Oil
  16. Make ready 1 tsp Sesame oil
  17. Prepare 2 Green onions or scallions
Instructions to make Basic Mapo Tofu:
  1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
  2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
  3. Transfer to a serving plate and scatter some chopped green onions on top.
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So that’s going to wrap this up for this exceptional food basic mapo tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!