Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimps in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Shrimps in Coconut Milk is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Shrimps in Coconut Milk is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook spicy shrimps in coconut milk using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimps in Coconut Milk:
- Make ready oil
- Prepare chopped medium size onion
- Take minced garlic
- Prepare minced ginger
- Take coriander
- Prepare cumin
- Get cinnamon
- Get cayenne
- Get tumeric
- Take drained canned tomatoes
- Get unsweetened coconut milk
- Take water
- Take salt
- Make ready fresh cilantro
- Prepare Ibs large shrimps, peeled and cleaned
Steps to make Spicy Shrimps in Coconut Milk:
- Heat oil in skillet on med-hi heat
- Add onions, fry for 3 minutes
- Add garlic and ginger, cook for 2 minutes
- Add next 5 spice, cook for 1 minute
- Add canned tomatoes (or chopped tomatoes) and cook for 3 minutes.
- Add coconut milk, water, salt and bring to simmer until thicken, about 5-10 minutes
- Add shrimps, simmer and stirring for 5 minutes
- Stir in cilantro and serve with lime wedge
So that’s going to wrap it up for this exceptional food spicy shrimps in coconut milk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
