Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball kabobs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Preheat a grill pan over medium-high heat. Brush each of the skewers all over with the dressing. In a small bowl, combine vinegar and oil.
Meatball Kabobs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatball Kabobs is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball kabobs using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Kabobs:
- Take 1 lb ground turkey
- Take 1 package crescent rolls or breadsticks
- Make ready 1 egg
- Get 1/4 cup oatmeal
- Take 2 Tbs seasoning (your choice, I like Weber's roasted garlic & herb)
- Make ready 8 skewers
- Make ready shredded mozzarella cheese
Serve with Tzatziki sauce, for dipping. Remember that meatballs are already fully cooked, so you only need to warm them and watch the veggies. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything!
Instructions to make Meatball Kabobs:
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
- Preheat oven to 375.
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
- Bake at 375 for 20 minutes.
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
- Serve with pizza or marinara sauce.
- Http://cookiesandcups.com/meatball-sub-on-a-stick/
That's ok with me, since kabobs are basically meat and a whole variety of veggies in a fun presentation. These Grilled Sweet and Sour Veal Meatball Kabobs are sure to be a hit! Place all ingredients for the sweet & sour sauce, except for the cornstarch, in a small saucepan. Bring to a simmer then stir in the cornstarch mixture and stir until thickened. Set aside until ready to use.
So that’s going to wrap it up with this special food meatball kabobs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
