Chinese Cabbage and Ground Chicken in Aburaage
Chinese Cabbage and Ground Chicken in Aburaage

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chinese cabbage and ground chicken in aburaage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage and Ground Chicken in Aburaage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chinese Cabbage and Ground Chicken in Aburaage is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chinese cabbage and ground chicken in aburaage using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Ground Chicken in Aburaage:
  1. Get 4 pieces Usuage (thin aburaage)
  2. Take 80 grams Minced (ground) chicken
  3. Prepare 4 leaves Chinese or napa cabbage
  4. Take 1/2 packet Shimeji mushrooms
  5. Make ready 2 tsp Sesame oil
  6. Take 1 Salt and pepper
  7. Prepare For the sweet and sour sauce:
  8. Make ready 2 tsp Katakuriko
  9. Take 2 tbsp Sugar
  10. Get 2 tbsp Soy sauce
  11. Get 2 tbsp Vinegar
  12. Prepare 100 ml Water
  13. Get To taste:
  14. Get 1 Green onions, Japanese mustard
Steps to make Chinese Cabbage and Ground Chicken in Aburaage:
  1. These are the ingredients.
  2. Pour hot water over the usuage to remove the excess oil. (Alternatively, you can also soak it in hot water for about 1 minute.)
  3. Once it cools down, squeeze and drain the excess water.
  4. With kitchen scissors or a knife, cut the usuage open into squares.
  5. Cut the Chinese cabbage into strips and shred the shimeji mushrooms.
  6. Heat the oil in a skillet and sauté the ground chicken.
  7. Add the Chinese cabbage and shimeji mushrooms. Season with salt and pepper.
  8. Place the ingredients on the outside surface of the usuage. Fold the right and left edges and wrap it like a spring roll.
  9. Secure the end with a toothpick.
  10. Make 4 of these in the same manner.
  11. Prepare the sauce: In a sauce pan, add all the ingredients to make the sweet and sour sauce. Thoroughly dissolve the katakuriko, then turn on the heat.
  12. Stir with a wooden spatula and once the sauce is silky and thick, remove it from heat.
  13. Pan-fry the wraps on a skillet or in the toaster oven until the surface of the usuage is evenly golden brown (no oil needed).
  14. Cut them up and drizzle on the sweet and sour sauce and they're done. Serve with green onions or Japanese mustard to taste.

So that’s going to wrap this up with this special food chinese cabbage and ground chicken in aburaage recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!