Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, suya spice meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Suya spice meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Suya spice meatballs is something which I’ve loved my entire life.
Put the meatballs into the slow cooker, along with the remaining sautéed onions and garlic, remaining Suya Spice, beef stock, and tomato sauce. Add a teaspoon of kosher salt. Remove the meatballs and keep hot.
To begin with this recipe, we must first prepare a few ingredients. You can have suya spice meatballs using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Suya spice meatballs:
- Prepare 1 lb Ground Beef
- Get 1 large egg
- Get 1 Tbsp Parsley
- Get To Taste, Nigerian Suya Pepper
- Take OR Regular Black Pepper
- Get 1 tsp Salt
- Prepare 1 cup bread crumbs OR GARRI
- Take Olive Oil or Vegetable oil for Frying
Honestly, this recipe is so easy to put together and adaptable too. Suya spice meatballs Abimbola Oshodi United States of America. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub.
Steps to make Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper.
- Spread the Bread crumbs on a flat surface.
- Using your hands, form tennis ball sized meat balls.
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil.
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot.
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!
It is believed that Suya originated with the Hausa people in the Northern Nigeria. This is far better than the store-bought version. In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper. Suya spice can be added to almost anything to give that dish a delicious twist. This Homemade Suya Spice is all Shades of delicious.
So that’s going to wrap this up with this special food suya spice meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
