Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My meatball cupcakes recipe is packed full of flavour, the meat is well seasoned and when you take a bite, the melted cheese and rich tomato sauce create full impact. The sauce is really concentrated and you don't need to use much to top them, any left over can be stored in the fridge and stirred into some pasta, or spread onto a pizza base. Meatball Sub Cupcakes - Great for lunch, dinner or a party!
Meatball Cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meatball Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have meatball cupcakes using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Cupcakes:
- Take Beef and pork mince
- Take Large chopped onion (s)
- Make ready Minced garlic
- Get to taste Salt and pepper
- Take Breadcrumbs
- Prepare Egg (s)
- Make ready Milk (not too much)
- Prepare Whole leaf parsley 18/200 83/200
- Take Green bell pepper (thinly chopped)
- Prepare Beef cube (Knorr or any brand you prefer)
- Make ready sheets Cheddar cheese
- Take Marinara sauce
- Get Mashed potatoes
To make the mixture to the colour of pasta, it just needs a dab of gold food colouring. T his isn't shiny/metallic gold, it's a yellow-brown gel colour. Transfer the cupcakes to a wire rack and cool completely. Tint the vanilla frosting with the cocoa powder and yellow food colouring.
Instructions to make Meatball Cupcakes:
- Sautee the onions and garlic until fragrant and translucent. Season with salt and pepper then take off heat and transfer to a mixing bowl
- Into the onions add beef mince, breadcrumbs, egg, milk, parsley, green bell pepper and mix
- Lightly oil a cupcake pan
- Dissolve beef cube in a tablespoon of hot water. Let it sit in first to soften up before vigorously stirring to completely dissolve. Add this solution to the beef mixture and thoroughly mix
- Stack cheddar cheese sheets and cut into equal number of blocks/cubes as prepared meatballs (I stacked 3 for 6 meatballs)
- Oil your palms and form equal sized large meatballs and set aside (make them larger than the standard size so that they almost resemble cupcakes after baking).
- Thumbprint a well into each meatball and fill it with a stacked cheddar cube. Form back into a ball making sure the cheese is at the middle and not peeping through (if the cheese peeps through, it will sip out of the meatball as it cooks and you will lose the dramatic effect of melting cheese when you cut through after cooking
- Fill the cupcake pan with meatballs, making sure you press them in to take the shape of the pan. Mould the top with oiled palms to form a cupcake dome
- Bake at 180°C for 20minutes. Do not bake for too long or the meatballs will dry out and shrink an awful lot that they won't stand as cupcakes
- Top meatballs with a teaspoon of marinara sauce each then pipe soft creamy mashed potato through a piping bag fitted with a cake decorating nozzle
- Garnish with fresh parsley. Enjoy!
Spread a thin layer of tinted frosting on top of the cupcakes. Spaghetti and Meatballs (Cupcakes) Be the first to review this recipe. Fun to make, fun to serve, and no fancy equipment needed either. Using about two-thirds of cheese mixture, divide cheese mixture among crescent cups, leaving room for meatballs. Used extra large cupcake loners and was able to make seven.
So that’s going to wrap it up for this special food meatball cupcakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
