Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy bolognese with canned tomatoes, eggplant, and ground meat. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Make ready 2 bunches Spaghetti
  2. Take 2 small Eggplant (slim Japanese type)
  3. Take 120 grams Mixed ground beef and pork
  4. Prepare 1 tsp Grated garlic
  5. Prepare 1 dash Red chili (sliced)
  6. Get 2 Bouillon soup stock cube
  7. Get 1 can Canned crushed tomatoes
  8. Get 160 ml Water
  9. Make ready 2 tbsp Olive oil
  10. Prepare 2 tbsp Ketchup
  11. Make ready 1 tsp Soy sauce
  12. Make ready 1 tsp Salt
  13. Get 1/2 tsp Sugar
  14. Prepare 1 dash Black pepper
  15. Make ready 1 Grated cheese
Steps to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
  2. Once drained, microwave unwrapped for 1 minute.
  3. Chop the bouillon soup stock cube.
  4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
  5. Add the ground meat, turn the heat to high, and stir-fry until browned.
  6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
  7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
  8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
  9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
  10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
  11. Transfer to plates and garnish with grated cheese to finish.

So that is going to wrap it up with this special food easy bolognese with canned tomatoes, eggplant, and ground meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!