Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, danish meatballs (frikadeller) with coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Danish meatballs (Frikadeller) with coleslaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Get 500 g minced pork
- Prepare 150 ml milk
- Take 1 tsb fennel seeds
- Prepare 1 onion
- Make ready 4 tbsp flour
- Take 1 egg
- Take Salt & pepper
- Prepare Oil for cooking
- Get Coleslaw
- Make ready 1/4 red cabbage
- Take 1-2 carrots
- Prepare 1 kohlrabi (optional)
- Make ready 3 tbsp white wine vinegar
- Get 3 tbsp olive oil
For most of the Danes this is a dish they have on a regular basis and a dish that they have had their entire life. Danish meatballs are known all over the world, and for many decades meatballs has been the Danish National dish. They are eaten for lunch on rye bread with pickled red cabbage or with a potato salad. At dinner time Danish meatballs are usually served with potato salad or with boiled potatoes, a sauce and sweet and sour vegetables like pickled beetroot or gherkins.
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
Suggestions for Frikadeller (Danish Meatballs) Frikadeller, loosely translated, means "meatballs". These are usually made with pork or a mixture of ground pork and beef. I love finding and making centuries-old recipes that sound like they'd be really good, and discovering they are! Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. Frikadeller - Danish meatball it is also a traditional dish in Denmark made of ground pork, served with red cabbage, mashed potatoes and gravy.
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