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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

These delicious Japanese curry buns (karē pan) are crispy on the outside, soft and fluffy on the inside and filled with mild curry. Crispy on the outside with a light and chewy dough on the inside! Filled with satisfying savoury Japanese curry with potatoes, carrots, onions, and bell.

CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】 is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】 is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have curry buns (japanese deep-fried curry buns, kare-pan) 【recipe video】 using 30 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:

1. Make ready Buns
2. Take 150 g (1 and 1/5 us cups) bread flour
3. Prepare 75 g (3/5 us cup) cake flour
4. Get 18 g (2 Tbsp) cane sugar
5. Prepare 4 g (2/3 tsp) salt
6. Make ready 2 g (2/3 tsp) instant dry yeast
7. Get 105 g (3.5 us fl oz) lukewarm water
8. Prepare 37 g (1.3 oz) beaten egg
9. Get 15 g (1.3 Tbsp) unsalted butter
10. Make ready Curry Filling (Double the required amount)
11. Take 300 g ground meat (mixed beef and pork)
12. Prepare 150 g (5.3 oz) minced onion
13. Make ready 1 piece red chili pepper
14. Make ready 1/2 tsp cumin seed
15. Prepare 1 Tbsp cake flour
16. Prepare oil for frying onion
17. Get (For Curry Sauce)
18. Make ready 1/2 tsp salt
19. Take 2 Tbsp curry powder
20. Prepare 1 tsp garam masala powder
21. Prepare 30 g (2 Tbsp) ketchup
22. Prepare 2 Tbsp Worcestershire sauce
23. Take 1/2 clove garlic (1 tsp grated garlic)
24. Make ready 1 thumb-size piece of ginger (1 Tbsp grated ginger)
25. Prepare 1 cube chicken stock bouillon (Maggi bouillon)
26. Take 300 ml (10 us fl oz) water
27. Get For deep- frying
28. Make ready water
29. Take panko bread crumbs
30. Get oil for deep-frying

The buns are crispy on the outside, soft and fluffy on. This Easy Karé Pan recipe (カレーパン) is a delicious hack that allows you to prepare a Japanese With flavorful Japanese-style curry and cheese stuffed between two crisp, buttery slices of These buns then get coated in a layer of panko before being baked or deep-fried. These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried. For these buns, I made a curry dish with steak, but you can definitely use any other meat, such as lamb, pork, or chicken.

Steps to make CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) 【Recipe Video】:

1. ★Recipe video★ (my You Tube channel)→youtu.be/wMcc59UZaMQ
2. 【Curry Filling】Combine all curry sauce ingredients; salt, curry powder, garam masala, ketchup, Worcestershire sauce, grated garlic, grated ginger, a crushed bouillon cube, and water. Divide a red chili pepper in two and get rid of the seed; set aside.
3. Heat oil in a frying pan over medium heat. Put cumin seed and chili pepper and fry it for about 30 sec. Put minced onion and fry it over medium heat until soft. Take it out from the pan; set aside.
4. Put ground meat in the frying pan and fry it over medium-high heat until light brown. Turn down the heat, and remove extra oil with 2-3 sheets of paper towel.
5. Put the fried onion and the curry sauce mixture in the pan. Cook it over medium heat for 5 mins while stirring.
6. Turn off the heat, and put cake flour and stir well. If lumps of flour are formed, please crush them.
7. Cook it over medium heat while stirring for another 5 mins or until it has thickened. Turn off the heat, let it cool. When it's cooled thoroughly, transfer to a bowl and cover with plastic wrap, and let it sit in a fridge overnight. The curry is double the required amount so use half to cook curry buns.
8. 【Dough of Buns】Put bread flour, cake flour, instant dry yeast, and cane sugar in a large bowl. Mix well. Add about 2/3 of the lukewarm water and beaten egg. Mix roughly while cutting it.
9. Pour the remaining water little by little against powdery places. Mix until it becomes a single mass. Spread the dough onto a work surface. Sprinkle salt over it, and put butter on.
10. Knead it with your hands for 4-5 mins until combined. Hit the dough against the work surface for 5 mins. Repeat hitting and folding until smooth and elastic, for another 5 mins.
11. Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 40℃ / 104°F (or warm place) for about 40-60 mins until it has increased in size 1.5-2X. Please take the curry out of the fridge; set aside.
12. Finger Dent Test! Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, it’s ready. Punch the air out. Divide it into 6 equal pieces.
13. Punch down each piece and shape each into a ball. Please sprinkle bread flour when necessary. Cover with a damp towel and let it rest for 10 mins.
14. 【Wrap the curry with the dough, and deep-fry!】Roll out into a 9 cm (3.5-inch) circle, sprinkling bread flour when necessary. Put 2-3 Tbsp of the curry paste in the center. Fold it and pinch the edges to seal well. Please pinch and press tightly so as not to open during deep frying.
15. Cover with a damp towel. Let it rise at 40℃ / 104°F (or warm place) for about 20-30 mins until it has increased in size 1.2X.
16. Dip the formed dough into the water and then place it in panko bread crumbs to coat.
17. Heat the deep-frying oil to 320ºF (160ºC) in a frying pan. Deep-fry each dough for 5 mins or until golden brown on both sides. Drain excess oil. It's all done!

Kare Pan or Japanese Curry Buns are round morsels of bread dough stuffed with a curry mixture, rolled in Panko crumbs, and deep-fried to a golden crispness. Aparna of My Diverse Kitchen is the host kitchen for April for the Bread Baking Babes. She chose these buns as the monthly challenge. Japanese Curry Buns (Kare-Pan): We eat lots of Japanese style curry and rice at home. It's delicious, filling, quick, and easy to make a big pot full that lasts for several meals.

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