Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, perfect baked ziti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. This Baked Ziti recipe turns our perfect every time! The perfect amount of sauce and cheese and seasonings makes this easy baked ziti a family favorite!
Perfect Baked Ziti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Perfect Baked Ziti is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook perfect baked ziti using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Baked Ziti:
- Make ready 1 lb ground beef
- Take 1 lb ziti pasta
- Make ready 1 can three cheese sauce
- Make ready 1/2 cup shredded cheddar cheese
- Take 1 cup shredded mozzarella cheese
- Prepare 8 oz sour cream
- Make ready 1 salt
- Get 1 ground black pepper
- Make ready 1 italian seasoning
- Take 1 minced onion
- Prepare 1 butter
Baked Ziti Baked Ziti, like lasagna but easier, this easy baked ziti recipe is the classic comfort food that makes for the perfect weeknight dinner. This ziti casserole is loaded with sausage and ground beefContinue Reading How to Make Perfect Easy Baked Ziti. Pour in Sauce And Add In Italian Seasonings. Baked ziti is a dish that has remained in Italian families for generations.
Instructions to make Perfect Baked Ziti:
- Preheat oven to 350°
- Bring salted water to a boil.
- Brown ground beef. Thoroughly chop with spatula and season with salt and pepper.
- Cook pasta.
- When beef is cooked, mix in sauce and sprinkle italian seasoning and minced onion. Simmer.
- Mix sour cream, mozzarella and cheddar cheese in a bowl.
- Layer buttered pan as follows: pasta, sauce, sour cream + cheese mixture, pasta, sauce. Sprinkle mozzarella on top.
This classic dish, made with ziti macaroni and sugo originated in Northern Italy. Drain well and transfer into a large mixing bowl. Carefully add the meat sauce and stir until thoroughly combined. Like most casseroles, baked ziti can be frozen successfully. If you are freezing the entire casserole in one piece, be sure to line the dish with aluminum foil before assembling and baking, then, once it is chilled, freeze in the pan and then remove the casserole and wrap in aluminum foil and plastic wrap, label and place in the fridge.
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