Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jam cookies or swedish cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Jam cookies or Swedish cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Jam cookies or Swedish cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have jam cookies or swedish cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jam cookies or Swedish cookies:
- Prepare 1 cup + 1.5 tbsp plain flour
- Make ready 1 tbsp milk powder
- Take 1 tsp corn flour
- Prepare 1 tsp baking powder
- Take 1/2 cup butter
- Get 1/2 cup sugar
- Get 2 tbsp jam (mixed fruit jam)
Make a nice indentation in top of each cookie, I use the end (the handle end)of a wooden spoon for this. Put a little bit of jelly or jam into each indentation. Cool, then sift powdered sugar over them. Add sifted flour, and mix well.
Steps to make Jam cookies or Swedish cookies:
- Sift the dry ingredients
- Mix the wet ingredients and beat it till it gets fluffy
- Mix everything
- Roll the cookies and make thumb print
- Add jam on top
- Bake it at 160 degrees for 12-15 minutes
If you use unsalted butter, add a pinch of salt to the cookie dough. Place cookies on wire racks to cool completely. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. In a large bowl, cream butter and confectioners' sugar until light and fluffy.
So that’s going to wrap it up with this special food jam cookies or swedish cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
