Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sprinkle cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle Cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sprinkle Cupcakes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sprinkle Cupcakes:
- Take For the cupcakes:
- Prepare 150 g dairy free spread
- Get 150 g caster sugar
- Prepare 3 eggs
- Make ready 150 g gluten free self raising flour
- Get For the frosting:
- Take 150 g dairy free spread
- Take 300 g icing sugar
- Prepare 1 tablespoon sprinkles (double check they are gluten free)
Instructions to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that’s going to wrap it up with this special food sprinkle cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
