Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soba noodles with fried tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Transfer the browned tofu to a wire rack while you cook the soba noodles. Drain the noodles, add them immediately to the bowl of sauce (do not rinse), and toss well to coat. Add tofu and crumble into small pieces with a wooden spoon or potato masher.
Soba Noodles With Fried Tofu is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soba Noodles With Fried Tofu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Get 200 grams soba noodles, cooked and drained
- Get 300 grams firm tofu
- Get 200 grams oyster mushrooms
- Take 1 carrot
- Make ready 3 shallots
- Prepare 4 tbsp soy sauce
- Take 4 tbsp mirin
- Get 4 tbsp miso soup paste
- Take 2 tbsp flour, to dust
- Take 1/4 cup vegetable oil
Soba noodles have tasty nutty flavor from the buckwheat that pairs really well with some simply stir fried tofu. Everyone loves this recipe, leftovers are wonderful too. Add the noodles, tofu and the stock mixture. Tip The soba noodles can be cooked up to a day ahead and kept in the refrigerator.
Instructions to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
Meanwhile, bring a small pot of water to a boil for the soba noodles. Heat a cast-iron skillet over medium-high heat. Cook soba noodles according to package directions; drain and set aside. Meanwhile, in a large skillet, heat sesame oil over medium-high heat. In a large pot of boiling water, cook noodles according to package instructions.
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