Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mongolian shrimp and scallops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mongolian Shrimp and Scallops is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mongolian Shrimp and Scallops is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mongolian shrimp and scallops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Shrimp and Scallops:
- Take raw shrimp, peeled and deveined with tails removed and 1 pound scallops
- Get vegetable oil, for frying
- Prepare fresh ginger, minced
- Take fresh garlic, minced
- Take crushed red pepper flakes
- Get soy sauce
- Prepare water
- Get brown sugar
- Prepare rice wine
- Get green onions. sliced
- Make ready Cornstarch
Steps to make Mongolian Shrimp and Scallops:
- In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch.
- In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside.
- Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside.
- Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
- Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice.
So that’s going to wrap it up with this exceptional food mongolian shrimp and scallops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
