Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chipped beef (sos). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chipped Beef (SOS) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chipped Beef (SOS) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chipped Beef (SOS):
- Prepare 1-1 1/2 lbs. Corned beef
- Prepare 1 tbsp. Olive oil or another
- Make ready 1 1/2-2 cups milk
- Take 2 tbsp. Flour or corn starch
- Prepare 1/2 large onion
- Prepare 1/2 cup water
- Make ready 1 scallion(optional)
- Take 2 slices toast per person
- Prepare Salt-optional, not too much because meat is salty
- Make ready Pepper as desired
Instructions to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.
So that is going to wrap it up with this exceptional food chipped beef (sos) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!