Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy and authentic okinawan taco rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy and Authentic Okinawan Taco Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy and Authentic Okinawan Taco Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy and authentic okinawan taco rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Authentic Okinawan Taco Rice:
- Prepare 170 grams Mixed minced meat or minced beef
- Take 1/2 Onion
- Prepare 2 clove Garlic
- Take 1 tbsp ★Japanese-style Worcestershire sauce
- Take 2 tbsp ★Sweet chilli sauce
- Prepare 2 tbsp ★Ketchup
- Prepare 1 tsp ★Sugar
- Take 3 leaves Lettuce
- Make ready 1/2 Tomato
- Take 2 slice Easy melting cheese
- Take 2 Eggs
- Prepare 1 Nutmeg
Instructions to make Easy and Authentic Okinawan Taco Rice:
- Mince the onion and garlic. Heat some vegetable oil in a frying pan and fry until cooked.
- Stir in the minced meat and fry until browned. Sprinkle in the nutmeg and add the ★ ingredients. Mix all together.
- Place a slice of cheese (without cutting it) over cooked rice. Microwave at 500 W for 30 seconds to melt the cheese. Top the melted cheese with the mixture from Step 2.
- Place the shredded lettuce, diced tomatoes, and a fried egg on top. Serve with ketchup to taste.
So that is going to wrap this up for this exceptional food easy and authentic okinawan taco rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!