Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new orleans chargrilled oysters. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
New Orleans Chargrilled Oysters is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. New Orleans Chargrilled Oysters is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook new orleans chargrilled oysters using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make New Orleans Chargrilled Oysters:
- Prepare 4 sticks butter
- Take 2 tablespoons finely chopped garlic
- Get 1 teaspoon fresh cracked pepper
- Prepare 1/2 cup chopped fresh parsley
- Make ready 1/2 cup fine grated parmesan
- Take 1/4 cup fine grated romano
- Take 6 dozen fresh oysters
Steps to make New Orleans Chargrilled Oysters:
- Add butter, garlic and pepper to a skillet and simmer for 15 minutes. Remove from heat and stir in parsley. Garlic butter can be made in advance and stored in refrigerator.
- Heat grill to 400 degrees. Place freshly shucked oysters on grill. Add a spoonful of garlic butter and about a tablespoon of the parmesan and Romano mixed to each oyster. Feel free to add more or less butter and cheese, I like a lot!!
- Grill oyster until garlic butter is bubbling and cheese is melted.
- Serve with a thin slice of toasted French bread
So that is going to wrap this up with this special food new orleans chargrilled oysters recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
