Mozzarella pork meatballs over spaghetti
Mozzarella pork meatballs over spaghetti

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mozzarella pork meatballs over spaghetti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mozzarella pork meatballs over spaghetti. Inspiration was a packet of lean pork mince and some mozzarella cheese in the fridge. It was so moorish, but deceptively filling!

Mozzarella pork meatballs over spaghetti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mozzarella pork meatballs over spaghetti is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mozzarella pork meatballs over spaghetti:
  1. Prepare 1 pack lean minced pork
  2. Get 2 small onions finely diced
  3. Take Half teaspoon garlic powder
  4. Make ready Heaped teaspoon of French mustard
  5. Make ready Thyme
  6. Prepare 1 inch sliced sourdough bread of bread crumbs(can use crackers)
  7. Make ready Tin tomatoes
  8. Get Spaghetti
  9. Make ready Black pepper
  10. Make ready 2 cloves garlic
  11. Get Mozzarella
  12. Make ready Olive oil
  13. Make ready 1 third flat teaspoon of salt

Mix together the meat, egg, breadcrumbs, cheese, salt, garlic, onion and black pepper in a bowl until just combined. Make sure not to over mix. Mozzarella stuffed meatballs in a rich, tomato sauce. This recipe is incredibly easy and absolutely delicious!

Steps to make Mozzarella pork meatballs over spaghetti:
  1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
  2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
  3. Roll into meatballs and brown in a sautee pan and then remove.
  4. Add the rest of the onions, fresh garlic to the pan and soften.
  5. Add tinned tomatoes and simmer for 10 mins.
  6. Return the meatballs to the pan and simmer for 5 mins with lid on.
  7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
  8. Serve over spaghetti drizzled with olive oil.

Juicy beef meatballs stuffed with oozing mozzarella cheese and cooked in the easiest tomato sauce. Run under cold water and then mix it with the egg and grated Parmesan cheese. Sprinkle a layer of mozzarella cheese on top. Pour the jar of sauce over the cheese. Place your meatballs on top of the sauce.

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