Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, the whole shabang boiling crab. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Whole Shabang Boiling Crab is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. The Whole Shabang Boiling Crab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Whole Shabang Boiling Crab:
- Get Cajun seasoning
- Make ready Old bay
- Prepare Lemon pepper
- Get Paprika
- Prepare Cayenne pepper
- Make ready garlic powder
- Take Sugar
- Prepare butter
- Make ready water
- Make ready Chopped garlic
- Get Shrimp/crawfish/crab
- Prepare Corn/potatoes/sausage
Instructions to make The Whole Shabang Boiling Crab:
- Mix these together in a small bowl - 1 tablespoon of Old bay - 1 tablespoon of Cajun seasoning - 1 tablespoon ofLemon pepper - 1 tablespoon of Paprika - 1 tablespoon of Cayenne pepper - 1 tablespoon garlic powder - 2 tablespoon of Sugar
- Put 2 sticks of butter in a wok - Stir for a little bit.
- Add chopped garlic to desired amount.
- Add the seasoning mix.
- Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
- When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
- Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).
So that is going to wrap it up with this special food the whole shabang boiling crab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!