Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, new mexico green chili stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
New Mexico Green Chili Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. New Mexico Green Chili Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook new mexico green chili stew using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make New Mexico Green Chili Stew:
- Take 2 1/2 lb potatoes
- Take 1 tbsp vegetable oil
- Make ready 1 lb pork tenderloin
- Take 2 tsp garlic powder
- Get 2 tsp black pepper
- Prepare 1 tsp Italian seasoning
- Prepare 1 1/2 cup chopped onion
- Make ready 13 oz chopped roasted hatch green chili
- Take 28 oz of crushed tomatoes
- Prepare 1 tbsp chicken flavored bullion
Instructions to make New Mexico Green Chili Stew:
- peel, chop, and boil potatos
- in heated vegetable oil add thickly diced pork tenderloin
- add garlic powder
- add fresh cracked black pepper
- add Italian seasoning
- add diced onions
- in boiling potatoes add chopped green chili
- add the pork and onions
- add 28 ounces of crushed tomatoes undrained
- add chicken flavor bouillon
- cover and cook on medium to low heat for about 15-20 minutes
- Serve with tortillas or quesadillas for a complete meal!
So that’s going to wrap this up for this exceptional food new mexico green chili stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
