Split chickpea soup
Split chickpea soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, split chickpea soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Split chickpea soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Split chickpea soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook split chickpea soup using 24 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Split chickpea soup:
  1. Get Half cup of SPLIT CHICKPEA OR CHANA DAL
  2. Get Half cup of SPLIT CHICKPEA OR CHANA DAL
  3. Make ready 2 tablespoons SALT
  4. Prepare 2 tablespoons SALT
  5. Get 1 tablespoon RED CHILLI POWDER
  6. Take 1 tablespoon RED CHILLI POWDER
  7. Get 2 tablespoons TURMERIC
  8. Take 2 tablespoons TURMERIC
  9. Get 1 tablespoon GARAM MASALA
  10. Prepare 1 tablespoon GARAM MASALA
  11. Take 1 tablespoon BLACK PEPPER POWDER
  12. Get 1 tablespoon BLACK PEPPER POWDER
  13. Prepare Pinch ASAFETIDA OR HING
  14. Get Pinch ASAFETIDA OR HING
  15. Prepare 1 tablespoon CUMIN SEEDS OR JEERA
  16. Make ready 1 tablespoon CUMIN SEEDS OR JEERA
  17. Prepare garlic ginger estimated
  18. Prepare garlic ginger estimated
  19. Take 1 big ONION
  20. Get 1 big ONION
  21. Take 1 big TOMATO
  22. Get 1 big TOMATO
  23. Make ready 2 green chilli
  24. Get 2 green chilli
Steps to make Split chickpea soup:
  1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
  2. Add estimated water like for half cup take double and bit more water.
  3. Add salt and turmeric also.turn the gas on to have boil
  4. Let sit and have three to four whistles
  5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  6. Roast the cumin seeds and add garlic and ginger
  7. Roast all of them and add green chilli aa well as chopped onion
  8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  9. Now when it spread oil and become a smooth masala turn the gas off
  10. Open the cooker and put masala.boil it for 6 to 7 minutes
  11. Yummy nutritious very much good to health lentil is ready.
  12. Dont forget to any lentil garnish with coriander leaves
  13. Add estimated water like for half cup take double and bit more water.
  14. Add salt and turmeric also.turn the gas on to have boil
  15. Let sit and have three to four whistles
  16. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  17. Roast the cumin seeds and add garlic and ginger
  18. Roast all of them and add green chilli aa well as chopped onion
  19. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  20. Now when it spread oil and become a smooth masala turn the gas off
  21. Open the cooker and put masala.boil it for 6 to 7 minutes
  22. Yummy nutritious very much good to health lentil is ready.
  23. Dont forget to any lentil garnish with coriander leaves

So that’s going to wrap this up with this special food split chickpea soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!