Easy Japchae
Easy Japchae

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy japchae. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Japchae is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Easy Japchae is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy japchae using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Japchae:
  1. Prepare 50 grams Korean cellophane noodles (or Malony noodles)
  2. Make ready 100 grams Beef (cut into strips or thinly sliced)
  3. Make ready 1 Shiitake mushrooms
  4. Prepare 1/2 Onion
  5. Take 1/4 Carrot
  6. Prepare 2 tbsp ☆ Soy sauce
  7. Make ready 2 tbsp ☆ Sugar
  8. Make ready 1 tsp ☆ Grated garlic
  9. Take 1 tbsp ☆ Sake
  10. Make ready 2 tbsp ☆ Mirin
  11. Take 1 tbsp ☆ Sesame oil
  12. Make ready 1 as required Vegetable oil for stir-frying
  13. Prepare 1 Salt and pepper
  14. Prepare 1 Sesame oil to finish (optional to your taste)
  15. Make ready 1 as required White sesame seeds
  16. Take 1 as required Chili powder, chili threads (to garnish)
Steps to make Easy Japchae:
  1. Combine all the ☆ ingredients. Marinade the thinly cut beef in the combined ☆. Cook the cellophane noodles in boiling water, rinse and drain. Cut into bite sizes.
  2. Slice the onion and shiitake mushroom. Julienne the carrot. I used shimeji mushrooms instead of a shiitake mushroom and added spinach in this photo.
  3. Heat the oil in a frying pan and stir-fry the carrot and onion. Fry the mushrooms quickly. Season lightly with salt and pepper.
  4. I fried the vegetables separately, but you can fry them in one go.
  5. Fry the beef and save the marinade. I had only gizzards in my fridge, so I used them instead of the beef in this photo.
  6. When the meat is cooked halfway through, add the cellophane noodles. Separate the noodles with your chopsticks if they are stuck together. Add the marinade of the beef and continue to cook.
  7. Once the marinade has completely evaporated, return the vegetables and mix well. Check the taste and adjust the seasoning with salt, pepper and sesame oil.
  8. After everything is mixed well, add the spinach. Mix quickly. Spinach can be cooked through even with just the residual heat.
  9. Transfer onto a serving dish. Sprinkle with white sesame seeds. Garnish with chilli powder and chilli threads.

So that’s going to wrap it up for this exceptional food easy japchae recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!