Easy and Simple Mexican Chilli Con Carne
Easy and Simple Mexican Chilli Con Carne

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and simple mexican chilli con carne. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy and Simple Mexican Chilli Con Carne is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy and Simple Mexican Chilli Con Carne is something which I’ve loved my entire life. They are nice and they look wonderful.

It's a Mexican classic - here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice. Chilli Con Carne is perfect for casual entertaining and works really well for batch cooking and making ahead for low street entertaining.

To get started with this particular recipe, we must prepare a few components. You can have easy and simple mexican chilli con carne using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Simple Mexican Chilli Con Carne:
  1. Prepare 150 grams dried Kintoki beans (or red kidney beans)
  2. Prepare 350 grams Minced beef and pork blend
  3. Prepare 1 ○ Onions (minced)
  4. Prepare 1 ○ Carrot (finely chopped)
  5. Take 2 ○ Celery (finely chopped)
  6. Take 1 clove ○ Garlic (finely chopped)
  7. Take 2 tbsp Olive oil (for frying)
  8. Prepare 5 tbsp White wine
  9. Get 3 tbsp Plain flour
  10. Get 200 ml ☆ Soaking water from the rehydrated red kidney beans
  11. Make ready 1 tin ☆ Tinned tomatoes
  12. Take 3 tbsp ☆ Chilli powder
  13. Get 1 tsp ☆ Curry powder
  14. Make ready 1 ☆ Soup stock cube
  15. Prepare 2 tbsp ☆ Ketchup
  16. Make ready 1 tbsp ☆ Japanese Worcestershire-style sauce
  17. Prepare 1 tsp + 1/2 teaspoon ☆ Salt
  18. Prepare 1 ☆ Bay leaf
  19. Prepare 1 dash ☆ Nutmeg
  20. Take 1 as required Chilli powder, Tabasco (to adjust the hotness)
  21. Prepare 1 as required Seasoned coarsely ground black pepper

Chilli con carne is the affordable mid-week favourite that the whole. Chilli con carne is originally a southern Texas dish that has been adopted and adapted quite heavily. It's essentially a stew of meat and spices, served with or without beans depending on which recipe you use. What are the traditional chilli con carne ingredients?

Steps to make Easy and Simple Mexican Chilli Con Carne:
  1. Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.
  2. Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.
  3. After soaking it overnight, the skin of the beans shouldn't be wrinkled.
  4. Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.
  5. Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.
  6. Chop the ○ vegetables finely.
  7. Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.
  8. Once the meat turns brown, add the white wine and continue to cook.
  9. Add the flour and fry quickly.
  10. Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.
  11. Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.
  12. In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

Variations on the recipe are as huge as the. Heat a dash of oil in a frying pan and brown mince with the It is called 'Easy Chilli Con Carne' and it couldn't be more accurate! So simple and tasty to make, it was. I was so happy when I found out about the theme as I LOVE Chili! You see, in Italy it is considered "ethnic/Mexican" food, and it is very uncommon.

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