Red velvet white chocolate chip cookie
Red velvet white chocolate chip cookie

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, red velvet white chocolate chip cookie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cookies - These are deliciously soft and chewy, gorgeously red along with a pretty white chocolate chip contrast, and they're perfectly sweet with hints of Red velvet cookies would have to be one of the ultimate Christmas or Valentines Day cookies with their pretty and festive red color. Red velvet cake meets a soft-baked chocolate chip cookie today. However, I reduced the cocoa powder and replaced it with flour. I added a touch of milk to bring moisture to the dough, as well as used more brown sugar than white sugar.

Red velvet white chocolate chip cookie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red velvet white chocolate chip cookie is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you cook that.

  1. Get cookies
  2. Get red velvet cake mix
  3. Take cool whip, thawed
  4. Take white chocolate chips
  5. Prepare egg, beaten
  6. Take powdered sugar. enough to coat cookies
  7. Get parchment paper lined cookie sheets

Fans of red velvet desserts will be marveling at these red-hued, chewy and lightly chocolatey cookies with creamy white chocolate chips. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Maybe you're a hardcore chocolate chip cookie person and one day you woke up and thought to yourself that you wanted to try something different.

  1. Set oven to 350.
  2. In a large bowl mix the dry cake mix, egg, and cool whip together.
  3. Mix in white chocolate chips.
  4. Scoop dough into 1 or 2 teaspoon balls.
  5. Roll balls in powdered sugar.
  6. Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.
  7. Bake in oven for 14 minutes.
  8. Once done, let cool on wire racks. Makes about 40 cookies.

Gradually beat in flour mixture on low speed until well mixed. Maybe you're a hardcore chocolate chip cookie person and one day you woke up and thought to yourself that you wanted to try something different. Or, maybe you're a cookie connoisseur and spend countless hours trying ALL the cookies and your mood suddenly screamed for red velvet. Red velvet and white chocolate were just made to go together, right? The flavors complement each other so well, and make for a luscious, delicious cookie.

So that is going to wrap this up for this special food red velvet white chocolate chip cookie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!