🔹Healthy Shengolya /Shengole
🔹Healthy Shengolya /Shengole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🔹healthy shengolya /shengole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

🔹Healthy Shengolya /Shengole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 🔹Healthy Shengolya /Shengole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook 🔹healthy shengolya /shengole using 30 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🔹Healthy Shengolya /Shengole:
  1. Prepare Ingredients for dough
  2. Get wheat flour
  3. Get bajra flour
  4. Take besan
  5. Get oil for greasing the dough
  6. Make ready ajwain
  7. Get Red chilli powder
  8. Prepare Dhania powder
  9. Prepare Turmeric
  10. Get Salt as per taste
  11. Take Water for dough
  12. Prepare 🔹ingredients for tempering
  13. Make ready oil
  14. Take mustard seeds
  15. Make ready cumin seeds
  16. Prepare curry leaves
  17. Take asafoetida
  18. Make ready tspTurmeric
  19. Make ready red chilli powder
  20. Get dhania powder
  21. Take kanda lasun masala (optional)
  22. Get garam masala
  23. Get Salt as per taste
  24. Take cup sour buttermilk /1 lemon /1 tsp dry mango powder
  25. Take besan
  26. Get small finely chopped onion
  27. Take small finely chopped tomato pieces
  28. Make ready and half glass water
  29. Take finely chopped coriander for garnishing
  30. Take desi ghee for drizzling on shengole (optional)
Steps to make 🔹Healthy Shengolya /Shengole:
  1. Take parath add all above-mentioned ingredients in it. - Then knead it in to medium consistency dough (like roti dough) - Then make small balls of it. - Grease hands with oil and take 1 small ball. - Press it with the palm and making a pipe of 4 to 5 " tube and 1/4 of thickness in diameter. - Now gently press and join ends together. - Now keep this shengole aside untill we make preparation of tempering.
  2. Heat oil in a pan. - Add mustard seeds and let it sputter for few seconds. - Then add curry leaves and cumin seeds to it. - After that put asafoetida to it. - Now add onion in it and saute until it becomes translucent. - Then add tomatoes to it. - Stir it continuously till it becomes a thick gravy. - Then add all the above mention dry spices to it. - Saute it well.
  3. Now add water,besan (dissolve in water)and buttermilk to it. - Let it boiled on high flame. - As soon as bubbles comes out from water add shengole to it. - Let it simmer on medium flame for 20 minutes. - Check out with the fork that shengole is properly cooked or not. - If it doesn't stick to the fork it's done.
  4. And if shengole stick to fork then let it boiled for 5 minutes more. - Off the gas. - Take a plate pour shengole on it. - Drizzle it with desi ghee. - Sprinkle some coriander leaves on it. - And enjoy this drolling and mouthwatering maharastrian heavenly lunch with papad or without papad.

So that’s going to wrap it up with this special food 🔹healthy shengolya /shengole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!