Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, amies beef steak (bistek tagalog). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
AMIEs BEEF STEAK (BISTEK TAGALOG) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. AMIEs BEEF STEAK (BISTEK TAGALOG) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amies beef steak (bistek tagalog) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Get 1 lb beef sirloin, thinly sliced
- Take 1/4 cup soy sauce
- Prepare 1 pc. lemon or 3 calamansi
- Prepare 1/2 tsp ground black pepper
- Get 3 clove garlic, crushed
- Get 1 large onion, sliced into rings
- Take 3 tbsps. cooking oil
- Make ready 1 salt to taste
Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence.
Steps to make AMIEs BEEF STEAK (BISTEK TAGALOG):
- Marinate beef in soy sauce, lemon and pepper for at least one hour.
- Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside.
- In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside.
- Put-in the garlic then saute for a few minutes.
- Pour the marinate sauce and bring to a boil.
- Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed.
- Add the stir fried onions and some salt to taste.
- Serve hot. Share and enjoy!
- Philippine Cuisine by NORA DAZA
Great recipe for AMIEs BEEF STEAK (BISTEK TAGALOG). this dish is very memorable to me. my mom came up with this recipe when i was a child. everytime im cooking this dish, i remember how she loves preparing this for us. this is lovingly dedicated to my mother. "i love you, ma!" :flower (L) Bistek Tagalog is classic Filipino dish made of thinly sliced beef marinated and braised in a mixture of citrus juice (more commonly, the local fruit, calamansi) Literally beef steak ang tawag ng kainan dito sa Cavite at they believe it faithfully. Tinawanan lang ako nung sinabi ko sa kanila na bistek yun Lol. Bistek Tagalog is the Filipino version of the Beefsteak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers.
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