Red velvet white chocolate chip cookie
Red velvet white chocolate chip cookie

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, red velvet white chocolate chip cookie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red velvet white chocolate chip cookie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Red velvet white chocolate chip cookie is something which I have loved my whole life. They’re nice and they look wonderful.

Red Velvet Cookies - These are deliciously soft and chewy, gorgeously red along with a pretty white chocolate chip contrast, and they're perfectly sweet with hints of Red velvet cookies would have to be one of the ultimate Christmas or Valentines Day cookies with their pretty and festive red color. Red velvet cake meets a soft-baked chocolate chip cookie today. However, I reduced the cocoa powder and replaced it with flour. I added a touch of milk to bring moisture to the dough, as well as used more brown sugar than white sugar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you can achieve it.

  1. Prepare cookies
  2. Get 1 box red velvet cake mix
  3. Get 8 oz cool whip, thawed
  4. Take 1 packages white chocolate chips
  5. Take 1 egg, beaten
  6. Make ready 1 powdered sugar. enough to coat cookies
  7. Prepare 1 parchment paper lined cookie sheets

Fans of red velvet desserts will be marveling at these red-hued, chewy and lightly chocolatey cookies with creamy white chocolate chips. Add eggs, food color and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Maybe you're a hardcore chocolate chip cookie person and one day you woke up and thought to yourself that you wanted to try something different.

  1. Set oven to 350.
  2. In a large bowl mix the dry cake mix, egg, and cool whip together.
  3. Mix in white chocolate chips.
  4. Scoop dough into 1 or 2 teaspoon balls.
  5. Roll balls in powdered sugar.
  6. Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.
  7. Bake in oven for 14 minutes.
  8. Once done, let cool on wire racks. Makes about 40 cookies.

Gradually beat in flour mixture on low speed until well mixed. Maybe you're a hardcore chocolate chip cookie person and one day you woke up and thought to yourself that you wanted to try something different. Or, maybe you're a cookie connoisseur and spend countless hours trying ALL the cookies and your mood suddenly screamed for red velvet. Red velvet and white chocolate were just made to go together, right? The flavors complement each other so well, and make for a luscious, delicious cookie.

So that’s going to wrap it up for this special food red velvet white chocolate chip cookie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!